Thanksgiving 1951---Family Style
(A True Story)
From the back seat of our old Chevrolet we yelled, "I saw
it first! No, I saw it first! No you didn't, I saw grandpa's
first!!"
Straining our eyes, we fought, fussed and feuded with each other
about which one of us had first laid eyes on grandpa's farm.
The argument always lasted until we made the last turn into the
driveway and we were greeted by grandpa's dog frantically yipping
for joy.
As the car door opened, Ole Shep, the happy farm dog, made his
usual flying leap and landed in the middle of all five of us
kids. The back seat turned into a face licking, tail wagging,
farm dog, Howdy Do! But Ole Shep was only the first wave of
the welcoming committee, for us, the worst was yet to come.
Once we wrestled the dog out of the car, we put on our coats
and hung around pretending to hunt for missing gloves and lost
sweater caps. Actually we were waiting for mom and dad to distract
grandma who stood waiting on the back porch. Grandma had embarrassing
grandmotherly ways. She was never satisfied until she could
personally evaluate each of us. One at a time, she would take
our faces in her gentle trembling hands and say in her little
quivering voice, "Oh my child, how you've grown."
This was always followed by an embarrassing kiss.
Satisfied that we were well and healthy, grandma let us go inside.
The aroma of roasting turkey, sage dressing and pumpkin pie
spilled out as we opened the door. Her kitchen was a noisy farmer's
convention. A crowd of round aunts in checkered aprons and rotund
uncles in bib-overalls stood around laughing loudly while reeking
faintly from the morning's farm chores. Each took turns lifting
us high into the air and turning round and round, marveling ...
"My how you've grown, just look at you!"
The lifting session seemed to last forever, each of us obediently
taking our turn in the stout arms of our red-faced farmer kin.
The hullabaloo of reunion ended with my baby sister shrieking
in terror because she was being held high in the air by some
round-faced laughing stranger.
The newness of the arrival of the city folk soon wore off and
we were allowed to get down to the business of joining our cousins
and setting out to explore the farm.
Miles from the nearest town, my grandparent's place was a typical
Ohio farm having a white two-story wooden house with a silver
tin roof and arrow shaped lightning rods. A tall spindly-legged
windmill water-pump towered over the place like a watch-tower
in the middle of endless cornfields stretching to the horizon
in every direction. Grandma surrounded her home with beds of
Hollyhocks, Petunias and Four O'clocks. Hummingbirds and Barn
Swallows were summer guests. Pigeons perched on the barn and
roosted in the haymow when it was cold.
Out of smelling distance was a large chicken house and the barn.
Nearer by stood the wheat granaries, corn cribs and machinery
sheds. The out-buildings were clustered around the big white
barn housing grandpa's milking parlor. Peanut, the star-faced
pony, and Cricket, her colt, grazed in the barnyard.
However, our exploring would always be cut short when the homemade
rolls were golden brown and all the cooks agreed that dinner
was ready. Aunt Ginny, would stand on the porch and call, "It's
ready kids, better git in here!"
The dining room table sagged under the weight of overflowing
dishes. The table should have been a double-decker. The homegrown
turkey was surrounded by deep bowls of candied yams, home-canned
string beans and a mountain of mashed potatoes heavily streaked
with real melted butter. Mincemeat pie and cranberry sauce waited
on a nearby card table used for the overflow. The deserts, grandma's
old-fashioned cream pie (made especially for me), Aunt Stella's
checkered-fudge cake and Aunty Alice's hickory nut cake had to
wait their turn until a place opened at the table.
Then came the awkward moment. Our aunt, the only religious
person among us, whom we nick-named the, "The Guiding Light"
would ask everyone to be quiet while she said grace. Following
the amen, the feast began with a re-explaining of grandpa's strict
rules. First, the children had to sit with their bellies touching
the table, "Not being like old Bill Waddle who spilled food
all over himself," and secondly ..."Once you're finished
eating, you cannot return for any reason." Water was to
be served only to those old enough not to spill it. These instructions
were followed by grandma's tempering statement, "Now Walter,
be nice." The meal began as grandpa picked up his fork.
After eating all we could possibly hold, the afternoon was spent
riding Peanut the pony and playing farmer on grandpa's big green
and yellow John Deere tractor. If we were lucky, toward evening,
grandpa would take us with him to feed the hogs.
Grandpa kept his swine herd in a place called the thicket about
half a mile from the house. At feeding time he would hook up
the tractor to a large wooden sled loaded with dried corn on
the cob. We rode on top of the pile as he towed the sled down
the road to feed the animals. Our contribution was opening and
closing the gates.
As evening wore on we wore out. It was a long drive so grandma
wrapped leftovers in newspaper for the trip. After the usual
argument over who got the special privilege of riding in the
front seat, dad drove off, with us hanging out of the car windows
waving goodbye. Bumping down the gravel lane, we passed the
exhausted pony and turned onto the paved road heading home.
The car rolled along quietly as the long shadows of day's end
merged into a cold, starry, Ohio night. Looking over dad's shoulder,
I imagined the green glow of the dash lights to be the inside
on an airplane cockpit. We were flying home.
Eventually the warmth of the heater and the hum of the engine
lulled us into a child's innocent sleep. It was November 1951
and another Thanksgiving had come and gone. Life was good when
you were just ten years old.
Blessings in your study
of God's Word!
Marvin Hunt
There
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Blessings!
Marvin Hunt
Http://www.biblehistory.com
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